Crock Pot Cream Cheese Chicken is a creamy, comforting dish ideal for busy nights. It features tender chicken cooked in a rich cream cheese sauce, making it perfect with rice, mashed potatoes, or steamed vegetables.
Ingredients Needed
To prepare this dish, gather the following ingredients:
- Chicken Breasts or Thighs: Chicken breasts are commonly used, but thighs can also be used for a juicier option.
- Cream Cheese: This is the key ingredient that adds richness and smoothness to the sauce.
- Garlic: Fresh garlic or garlic powder enhances the flavor of the sauce.
- Chicken Broth: Adds depth of flavor and helps create a luscious sauce.
- Seasonings: Onion powder, dried parsley, salt, and pepper are essential. Adjust to taste.
- Optional Add-ins: Consider adding ranch seasoning or grated Parmesan for extra richness.
Instructions
Making Crock Pot Cream Cheese Chicken is straightforward:
- Prepare the Chicken: Place chicken pieces in the bottom of the Crock Pot. No need to brown them first.
- Mix the Sauce: In a bowl, combine cream cheese, chicken broth, garlic, onion powder, parsley, salt, and pepper. Mix until smooth.
- Slow Cook: Pour the sauce over the chicken, ensuring even coverage. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender.
- Shred and Serve: Once cooked, shred the chicken in the pot and stir it into the sauce for full flavor absorption.
- Optional Final Touch: For extra creaminess, stir in more cream cheese or a splash of heavy cream before serving.
Tips for Success
- Chicken Cut Matters: Chicken breasts can dry out if overcooked, so monitor the cooking time. Thighs remain moist and tender throughout cooking.
- Use Full-Fat Cream Cheese: For a richer sauce, opt for full-fat cream cheese as it provides a better texture compared to light versions.
- Don’t Skip the Broth: Chicken broth is crucial for flavor. If unavailable, use water or vegetable broth as substitutes, though the flavor may differ.
- Add Veggies: Enhance the dish by adding mushrooms, spinach, or bell peppers for added flavor and nutrition.
- Thicken the Sauce: If you prefer a thicker sauce, mix cornstarch with water and stir it into the sauce towards the end of cooking.
Variations
This recipe is highly adaptable:
- Ranch Seasoning: Incorporate ranch seasoning for a tangy flavor boost.
- Buffalo Chicken: Add buffalo sauce for a spicy kick.
- Cheesy Version: Mix in shredded cheese like cheddar or mozzarella before serving for a cheesy twist.
- Lemon Garlic: For a lighter taste, add fresh lemon juice and zest to the sauce.
Serving Suggestions
Crock Pot Cream Cheese Chicken can be served in various ways:
- Over Rice: Serve over white, brown, or cauliflower rice for a filling meal.
- On Greens: Place the chicken on a bed of spinach or mixed greens for a lighter option.
- With Mashed Potatoes: Pair with mashed potatoes for a comforting dish.
- As a Wrap: Spoon the chicken into tortillas for wraps or tacos, adding your favorite toppings.
Storage Instructions
For leftovers:
- Refrigerate: Cool the chicken to room temperature before storing in an airtight container. It lasts for 3-4 days.
- Freeze: Portion into freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge and reheat on the stove or microwave.
- Reheat: Add a splash of chicken broth or water when reheating to restore the sauce’s creamy texture.
Recipe FAQs
- Can I use frozen chicken? Yes, but increase the cooking time by 1-2 hours.
- Is shredding necessary? Shredding helps the chicken absorb the sauce better, but whole pieces can be served if preferred.
- Can I use a slow cooker liner? Yes, liners simplify cleanup.
- What sides go well with this dish? Pair with steamed vegetables, rice, mashed potatoes, or a simple salad.
Final Thoughts
Crock Pot Cream Cheese Chicken is perfect for busy days when you want a comforting meal with minimal prep. The creamy sauce is versatile and can be enjoyed in various ways, ensuring a delicious dining experience.
