Instant Pot Chicken Noodle Soup is a hearty and delicious dish that takes only 15 minutes to prepare. This comforting soup is perfect for the entire family and is made from scratch, ensuring a fresh taste with every bowl. The combination of tender chicken, hearty noodles, and flavorful broth makes it a go-to recipe for any occasion.
Ingredients Needed
- 4 boneless skinless chicken thighs (about 1 pound)
- 1 cup egg noodles
- 4 cups low-sodium chicken broth
- 1/2 cup diced onion
- 1/2 cup sliced carrots
- 1/2 cup diced celery
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- Black pepper to taste
- Parsley for garnish
Cooking Instructions
- Season Chicken: Begin by seasoning the chicken thighs with salt and pepper to enhance the flavor.
- Sauté Vegetables: Set the Instant Pot to sauté mode and heat the olive oil. Add the diced onion, celery, carrot, and minced garlic. Sauté for 4-5 minutes until the vegetables are soft and fragrant.
- Add Chicken and Broth: Place the seasoned chicken thighs in the pot along with the bay leaves and chicken broth. Secure the lid and set the Instant Pot to cook on high pressure for 15 minutes. Allow for a natural pressure release afterward to ensure the chicken remains tender.
- Shred Chicken: Once the cooking time is complete, remove the chicken from the pot and discard the bay leaves. Use two forks to shred the chicken, then return it to the soup, stirring well to combine.
- Cook Noodles: Add the egg noodles to the pot and cook on high pressure for an additional 2 minutes. Again, let the pressure release naturally to avoid overcooking the noodles.
- Serve: Once done, ladle the soup into bowls and garnish with fresh parsley for added flavor and a pop of color.
Tips for Making Soup with Frozen Chicken
If using frozen chicken, follow the same recipe but increase the cooking time by 10 minutes to account for the additional time needed to reach pressure. Adding boiling water can help speed up this process, making it a convenient option for last-minute meals.
Stovetop Alternative
This recipe can also be adapted for stovetop cooking, following a similar process. For those interested, a stovetop version is available on the website, allowing you to enjoy this comforting dish even without an Instant Pot.
Quick Tips
- Using a mix of chicken thighs and breasts can enhance the broth’s flavor, resulting in a richer taste.
- For a thicker soup, consider adding frozen peas and corn after cooking to boost nutrition and texture.
- Adding boiling water at the beginning can reduce the time it takes for the Instant Pot to come to pressure, making the cooking process more efficient.
Nutritional Information
This soup serves four and is a nutritious option, packed with protein and vegetables. It’s an excellent choice for a quick weeknight dinner or a comforting meal on a chilly day. Each serving offers a well-balanced combination of essential nutrients, making it a wholesome choice for families.
Conclusion
Enjoy this easy and flavorful Instant Pot Chicken Noodle Soup, perfect for any occasion. The combination of tender chicken, hearty noodles, and aromatic vegetables creates a delightful meal that warms the soul. It’s not only a great way to warm up but also a fantastic dish to share with friends and family. Don’t forget to share the recipe on social media platforms! This comforting soup will surely become a staple in your household, bringing joy and satisfaction to all who enjoy it.
